Presentation > Restaurant

Hotel restaurant in Montauban

The dining room

The dining room of your hotel restaurant near Montauban, with its romantic charm, welcoming atmosphere, warm pastel colours and soft-focus ambience, is the perfect place to relax with a good meal.

Tuesday to Sunday lunch from 12 to 1.30 pm

Tuesday to Saturday dinner from 7.30 to 9.30 pm

Closed on Sunday evenings and Monday all day

True to country tradition, the quality of the dishes takes precedence over ceremony during our home-made meals.

Prices

Fer Servadou Menu at €23.60
A La Carte Menu at €35

"All-you-can-eat" buffet
Tuesday to Friday lunchtime

€12.50 starter/main or main/dessert/wine and coffee
€15 starter/main/dessert/wine and coffee

The hotel restaurant, located near Montauban, is open every day from Tuesday to Sunday lunchtime. It is closed on Sunday evenings and Mondays. Depending on market conditions, certain products may be temporarily unavailable. Thank you for your understanding.

Special evenings

****** In all seasons ******

A verdant garden for summer…

In summer, a magnificent terrace equipped with mist sprayers provides all the pleasure of the country far from the city heat. Don't hesitate to ask our staff for the location you want – we will do all we can to provide it!

A warm fireside for winter…

The warm colours and typical decoration of this old farmhouse give it a natural charm imbued with all the atmosphere of the countryside.

Salad menu

Nordic salad *(Salad leaves, avocado, smoked salmon, raw salmon, tomato, dill cream)*	€15

Périgord salad (Salad leaves, duck gizzard, foie gras, dried duck breast, walnuts, tomato)	€15

Vegetarian salad (Salad leaves, avocado, pomelo, asparagus, tomato, potato, shallots)	€15

Tomato, mozzarella and breadsticks	€15

Children's menu (up to age 10)

Sirloin steak with house fries

Or

Salmon with house fries

Ice cream

A La Carte Menu

Starter + main + dessert €35

Starters (€11)

Cod tartare with pea coulis (A)

Gascon duck medley (A)

(Carpaccio, stuffed neck, terrine, dried breast, fritons)
Fried foie gras with asparagus (€4 supplement) (A)

Seared liver with oyster mushrooms (A)

Provençal stuffed vegetables with mixed herb pesto (A)

Main dishes (€21)

Veal sweetbreads with Sauternes (€5 supplement) (A)
Knife-cut veal tartare (A)

Squid risotto carbonara with garlic

Duck breast with peaches and spiced cauliflower purée (A)
Sea bream fillet with aubergine caviar (A)

Wine merchant's rib steak (A)

Flambadou beef rib (€5 supplement)

Dessert (€10)

Roast apricot, Breton biscuit and pistachio cream (A)
Max Sena cheeses (A)

Strawberry millefeuille (A)
Paris Brest (A)

Verbena-infused peach pastry (A)

Net prices in euros including service –

service from 12 to 1.30 pm and from 7.30 to 9.30 pm

Fer Servadou Menu at €23.60

Melon and ham revisited
Or

Calf's head ravigote
Or

Beef carpaccio with basil

House cassoulet
Or

Duck confit with onion preserve
Baked potato

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Salmon escalope with crushed tomatoes
Or

Pork tenderloin with apricots and savoury carrot cake

Max Sena cheeses
Or

Gers cup
Or

Chocolate profiteroles
Or

Strawberry biscuit with rhubarb compote and vanilla cream

Net prices in euros including service – service from 12 to 1.30 pm and from 7.30 to 9.30 pm