Hotel restaurant in Montauban


The dining room

The dining room of your hotel restaurant near Montauban, with its romantic charm, welcoming atmosphere, warm pastel colours and soft-focus ambience, is the perfect place to relax with a good meal.



Tuesday to Sunday lunch from 12 to 1.30 pm

Tuesday to Saturday dinner from 7.30 to 9.30 pm

Closed on Sunday evenings and Monday all day

True to country tradition, the quality of the dishes takes precedence over ceremony during our home-made meals.





"All-you-can-eat" buffet
Tuesday to Friday lunchtime

  • €12.50 starter/main or main/dessert/wine and coffee
  • €15 starter/main/dessert/wine and coffee


The hotel restaurant, located near Montauban, is open every day from Tuesday to Sunday lunchtime. It is closed on Sunday evenings and Mondays. Depending on market conditions, certain products may be temporarily unavailable. Thank you for your understanding.


Special evenings

****** In all seasons ******

A verdant garden for summer…

In summer, a magnificent terrace equipped with mist sprayers provides all the pleasure of the country far from the city heat. Don't hesitate to ask our staff for the location you want – we will do all we can to provide it!




A warm fireside for winter…

The warm colours and typical decoration of this old farmhouse give it a natural charm imbued with all the atmosphere of the countryside.



Salad menu


Nordic salad
(Salad leaves, avocado, smoked salmon, raw salmon, tomato, dill cream) 


Périgord salad
(Salad leaves, duck gizzard, foie gras, dried duck breast, walnuts, tomato)


Vegetarian salad
(Salad leaves, avocado, pomelo, asparagus, tomato, potato, shallots)


Tomato, mozzarella and breadsticks




Children's menu (up to age 10) 

Sirloin steak with house fries 


Salmon with house fries 

Ice cream 


A La Carte Menu


Starter + main + dessert €35


Starters (€11)

Cod tartare with pea coulis (A)

Gascon duck medley (A)

(Carpaccio, stuffed neck, terrine, dried breast, fritons)
Fried foie gras with asparagus (€4 supplement) (A)

Seared liver with oyster mushrooms (A)

Provençal stuffed vegetables with mixed herb pesto (A)


Main dishes (€21)

Veal sweetbreads with Sauternes (€5 supplement) (A)
Knife-cut veal tartare (A)

Squid risotto carbonara with garlic

Duck breast with peaches and spiced cauliflower purée (A)
Sea bream fillet with aubergine caviar (A)

Wine merchant's rib steak (A)

Flambadou beef rib (€5 supplement)


Dessert (€10)

Roast apricot, Breton biscuit and pistachio cream (A)
Max Sena cheeses (A)

Strawberry millefeuille (A)
Paris Brest (A)

Verbena-infused peach pastry (A)

Net prices in euros including service –

service from 12 to 1.30 pm and from 7.30 to 9.30 pm


Fer Servadou Menu at €23.60


Melon and ham revisited

Calf's head ravigote

Beef carpaccio with basil

House cassoulet

Duck confit with onion preserve
Baked potato


Salmon escalope with crushed tomatoes

Pork tenderloin with apricots and savoury carrot cake

Max Sena cheeses

Gers cup

Chocolate profiteroles

Strawberry biscuit with rhubarb compote and vanilla cream


Net prices in euros including service – service from 12 to 1.30 pm and from 7.30 to 9.30 pm





Please send us your reservation request by phone or by contact form.